Oyakodon is a favourite street food in Japan. Everyone loves an egg from time to time and the Guardian wanted to celebrate eggs with a range off different recipes, showing the variety of ways to cook them. My choice of dish to share is Oyako Don, a rice based dish with chicken and egg toppings. I really like this dish and think its one for your list!
Try the recipe here: ‘Our 10 Best All Day Egg Recipes’