Special Workshops

Take an in depth look at a specific ingredient or technique, with these focused, occasional workshops.

What you’ll learn
The menu for each workshop changes, according to the seasons and available ingredients. A workshop is typically scheduled once a month on a weekend during the daytime. Upon request, classes can be scheduled to suit demand.

Other classes…

Also see SushiJapanese Home Cooking and Japanese Street Food or see all of Yuki’s classes.

Yuki's Upcoming Classes

Special Workshop

Miso Making Workshop

Date:

23rd January 2020

Time:

7:30 PM - 10:00 PM
Special Workshop

Udon Noodles & Tempura

Date:

25th February 2020

Time:

7:30 PM - 10:00 PM
SOLD OUT
Special Workshop

Udon Noodles & Tempura

Date:

6th May 2020

Time:

7:30 PM - 10:00 PM