Special Workshops

Take an in depth look at a specific ingredient or technique, with these focused, occasional workshops.

What you’ll learn
The menu for each workshop changes, according to the seasons and available ingredients. A workshop is typically scheduled once a month on a weekend during the daytime. Upon request, classes can be scheduled to suit demand.

Other classes…

Also see SushiJapanese Home Cooking and Japanese Street Food or see all of Yuki’s classes.

Yuki's Upcoming Classes

Special Workshop

Udon Noodles & Tempura

Date:

16th January 2019

Time:

7:30 PM - 10:00 PM
SOLD OUT
Special Workshop

Miso Making

Date:

9th February 2019

Time:

3:30 PM - 6:30 PM
SOLD OUT
Special Workshop

Udon Noodles & Tempura

Date:

7th April 2019

Time:

3:30 PM - 6:00 PM
SOLD OUT