Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?
Well, think again!
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be.
Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel.
The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).
Fresh twists on classic sushi making recipes (miso soup with clams; prawn salad with tahini mustard dressing).
Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.