020 8816 7499
© 2020 Yuki Gomi. All rights reserved
“Sushi at Home is a beautifully designed cookbook that shows, for the first time, how easy it is to make sushi at home.”
Well, think again!
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be.
Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel.
The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).
Fresh twists on classic sushi making recipes (miso soup with clams; prawn salad with tahini mustard dressing).
Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.
Sushi at Home is published by Penguin
Beautiful Illustrations by Guilia Garbin
Step-by-step sushi recipes
Stunning photography by Keiko Oikawa
Sushi at Home Kindle & Hardcover editions available on Amazon
Sushi a Casa Mia – Italian Edition – Kindle & Hardcover available on Amazon