Japanese Seasoning – Shortlist Magazine

3rd November 2013

What is your favourite Japanese seasoning?

The stylish magazine Shortlist likes to give their readers a narrowed down version of the best and most current products to buy. I was asked to give my top three Japanese seasonings to use when cooking Japanese dishes at home. Japanese cooking uses a lot of ingredients but these seasonings can but used as a way to boost your salads or as dipping sauces. My favourite is probably the Yuzu citrus seasoning as it wakes up the palette and blends well with different flavours. Try it as an ingredient in a salad dressing and you’ll notice its subtle difference, compared to lemon.