Olive Magazine asked me to reveal a few must haves in my Japanese kitchen. So the September issue features a guide about Japanese cooking and essential kit for your kitchen. If you want to experience a true authentic Japanese dinner style, I recommend this article so that your next sushi dining experience will make you feel like your in Japan. The full article is available here – Japanese Home Cooking
I also talk about Yoshoku a Japanese and western fusion cooking, if you have been following my blog posts you will realise that I often like to use this style of cooking. I also recommend several of my favourite potters working in the UK, including Brickett Davda‘s fantastic range, which feature regularly in my classes.