I have been planning to do a supper club for some time now and so am really looking forward to the 21st of June; my first! Join us for a night of Japanese culinary treats – On the evening of Thursday the 21st of June, I will begin a series of special events and some long awaited supper clubs.
2012 is set to be a very exciting year for Yuki’s Kitchen; so watch this space for news of events, my London Supper Club and more announcements! I have put together some of my favourite dishes for the night and seasonal classics, perfect for a (hopefully) sunny evening. Please have a look at the menu for the night and reserve your place for a great and delciious evening of Japanese cooking.
The Menu
Welcome drink
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Summer fresh vegetables with a Tofu dipping sauce
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Marinated mackerel with shiso bo sushi
Fresh organic salmon and sea bream temari sushi
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Matuskaze Chicken – Baked chicken with miso
Cucumber salad and wakame salad with mustard sesame sauce
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Fish of the day with Namban sauce
Soba noodle salad
Green bean with black sesame sauce
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Japanese mess – A Japanese Eton mess. Green tea mascarpone with seasonal fruits
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Green tea or coffee
Bring your own drinks or taste some suggested wine or sake pairings.
Please feel free to contact me if you have any questions.
Yuki’s Summer Supper Club – 21st June 2012 from 7pm £28 p/p Book directly by email: yuki@yukiskitchen.com
See you on the night!