Browse Yuki’s cookery classes

Join a Japanese Cooking Course with Yuki, choose from the range of different types

Chef, food writer and teacher

Meet Yuki

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.

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Yuki's Upcoming Classes

Special Workshop

Miso Making Workshop

Date:

23rd January 2020

Time:

7:30 PM - 10:00 PM
Sushi at Home

Let’s Roll!

Date:

25th January 2020

Time:

10:30 AM - 1:30 PM
SOLD OUT
Japanese Street Food

Gyoza ‘3 Ways’

Date:

28th January 2020

Time:

7:30 PM - 10:00 PM
SOLD OUT
Japanese Street Food

Gyoza ‘3 Ways’

Date:

30th January 2020

Time:

10:30 AM - 1:00 PM
SOLD OUT
Sushi at Home

Let’s Roll!

Date:

2nd February 2020

Time:

10:30 AM - 1:00 PM
SOLD OUT
Sushi at Home

Let’s Roll!

Date:

2nd February 2020

Time:

3:00 PM - 5:30 PM
SOLD OUT