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Yuki Gomi – Japanese Food, Simply, by a Professional Chef
Yuki’s distinct approach, makes Japanese cooking a joy to learn. Everyday techniques, authentic skills and pro tips ensure you’ll love cooking Japanese at home.
About Yuki -
Yuki’s Kitchen – Japanese Cooking Classes
Learn how to make Japanese food, fresh sushi and your other favourite dishes from Japan.
Yuki's Kitchen -
“One of the Top Foodie Courses in the UK” – The Guardian
Read more testimonials and articles from the Evening Standard, The Telegraph amongst others
Recent Press -
Sushi at Home – The Beginner’s Guide to Perfect, Simple Sushi
Yuki’s book, is a beautifully designed cookbook showing, for the first time, how easy it is to make sushi at home.
Sushi at Home -
Bespoke Lessons – Japanese Food Tailored for You
Lessons can be planned for specific dietary interests, such as vegetarian, health, gluten free
Bespoke lessons -
Japanese Cookery Events
From parties, private dining to team building, if you have an event in mind, Yuki can tailor a menu to your requirements.
Events -
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Browse Yuki’s cookery classes
Join a Japanese Cooking Course with Yuki, choose from the range of different types
Chef, food writer and teacher
Meet Yuki
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.
About Yuki-
Yuki is very pleasant, cheerful and I would recommend her wholeheartedly
Dr. Miriam Stoppard – Doctor, businesswoman, journalist, broadcaster and writer.
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Yuki was a great inspiration and helped a complete beginner like me prepare some fantastic dishes. And I had a great time in the process. Highly recommended.
Mark – Graphic Designer
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Yuki made everything so easy and more importantly so much fun! We really enjoyed the lessons and our friends really enjoyed the sushi afterwards!
Adam & Anne Lotinga and their daughter Sophie – Family in Hertfordshire
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Yuki was so friendly and we connected right away. I made sushi for the first time ever and it was a success and loads and loads of fun.
Heidi Roberts – Blogger – Kitchen Talk
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Sweet, salty, nutty, fragrant… what’s not to like? Can’t wait to make this at home.
Going with My Gut – Blog