Browse Yuki’s cookery classes

Join a Japanese Cooking Course with Yuki, choose from the range of different types

Chef, food writer and teacher

Meet Yuki

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.

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Yuki's Upcoming Classes

Japanese Street Food

Gyoza ‘3 Ways’

Date:

19th February 2020

Time:

7:30 PM - 10:00 PM
SOLD OUT
Japanese Street Food

Ramen Class

Date:

22nd February 2020

Time:

10:30 AM - 1:00 PM
SOLD OUT
Japanese Street Food

Ramen Class

Date:

22nd February 2020

Time:

3:30 PM - 6:00 PM
SOLD OUT
Special Workshop

Udon Noodles & Tempura

Date:

25th February 2020

Time:

7:30 PM - 10:00 PM
SOLD OUT
Japanese Street Food

Vegetarian Ramen & Gyoza

Date:

4th March 2020

Time:

7:30 PM - 10:00 PM
SOLD OUT
Sushi at Home

Let’s Roll!

Date:

7th March 2020

Time:

11:00 AM - 1:30 PM
SOLD OUT