Browse Yuki’s cookery classes

Join a Japanese Cooking Course with Yuki, choose from the range of different types

Chef, food writer and teacher

Meet Yuki

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.

About Yuki
Feedback & Reviews

Yuki's Upcoming Classes

Japanese Street Food

Ramen Class

Date:

19th January 2019

Time:

3:30 PM - 6:30 PM
SOLD OUT
Sushi at Home

Let’s Roll!

Date:

22nd January 2019

Time:

7:30 PM - 10:00 PM
SOLD OUT
Japanese Street Food

Gyoza ‘3 Ways’

Date:

23rd January 2019

Time:

7:30 PM - 10:00 PM
SOLD OUT
Sushi at Home

Let’s Roll!

Date:

26th January 2019

Time:

11:00 AM - 1:30 PM
SOLD OUT
Sushi at Home

Let’s Roll!

Date:

26th January 2019

Time:

3:00 PM - 5:30 PM
SOLD OUT

Date:

30th January 2019

Time:

7:30 PM - 10:00 PM
SOLD OUT