Signed Copy of Sushi at Home
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be. Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.
– Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel.
– The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
– Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).
– Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).