Japanese Cooking Classes
in Yuki’s Kitchen
All classes are offered as single sessions. Browse through our extensive range, featuring everything from how to rustle up delicious ramen at home to mastering the art of sushi or even kaiseki cuisine.
Looking for a specific class on a certain date or time? Ask Yuki to schedule one in. If possible and with advance notice, this is possible.
Gift vouchers are available for all classes as well as discounts for multiple class bookings.
Browse Yuki’s cookery classes
Join a Japanese Cooking Course with Yuki, choose from the range of different types
Yuki's Upcoming Classes
Ramen Class
Date:
13th January 2019Time:
11:00 AM - 2:00 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
13th January 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Udon Noodles & Tempura
Date:
16th January 2019Time:
7:30 PM - 10:00 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Ramen Class
Date:
19th January 2019Time:
11:00 AM - 2:00 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
19th January 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Let’s Roll!
Date:
22nd January 2019Time:
7:30 PM - 10:00 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Gyoza ‘3 Ways’
Date:
23rd January 2019Time:
7:30 PM - 10:00 PMJapanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand.
Course Contents
- Hands-on Gyoza making, perfecting the distinctive shape
- Combining flavours with core Japanese ingredients
- How to cook Gyoza using three different methods, frying and boiling
- How to prepare ideal side dishes and sauces
- Preparing delicious stock
Let’s Roll!
Date:
26th January 2019Time:
11:00 AM - 1:30 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Let’s Roll!
Date:
26th January 2019Time:
3:00 PM - 5:30 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Gourmet Sushi and Sashimi
Date:
30th January 2019Time:
7:30 PM - 10:00 PMAbout this class
Great for those that have already taken Yuki’s sushi class or if you know the basics of sushi. This class is all about authentic sushi recipes, preparation and knife skills. Yuki will also introduce how to prepare sashimi and special sauces.
Course Contents
- Sushi rice and sushi vinegar
- Knife skills: Filleting and slicing techniques from a variety of fish
- Preparation of sauces to match the Sashimi
- Explore and understand Japanese core ingredients
Ramen Class
Date:
31st January 2019Time:
7:30 PM - 10:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
2nd February 2019Time:
11:00 AM - 2:00 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
2nd February 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Fish & Seafood
Date:
6th February 2019Time:
7:30 PM - 10:00 PMThese Japanese cookery classes are a tasty introduction to traditional seafood recipes. During the class you will learn how to prepare a range of dishes for example steam-baked seasonal fish with mushroom and ginger sauce, using an easy papillote technique.
Course Contents
- Use different types of Japanese stock to make sauces
- Prepare side dishes selected to accompany fish & seafood
- Prepare and cook seasonal fish
- Make soup using sea vegetables
- How to select fresh, local fish and seafood
Miso Making
Date:
9th February 2019Time:
3:30 PM - 6:30 PMThere are many benefits of Miso for your health, it is a core ingredient of Japanese cooking and understanding its use will provide a foundation for your cookery skills. Miso brings an Umami flavour to dishes, that give many Japanese recipes their unique flavour.
Course Contents
- Making Miso from scratch
- Selecting ingredients
- Using Koji bacteria and the fermentation process
- Preparing Hoto Miso soup
Gyoza ‘3 Ways’
Date:
10th February 2019Time:
3:30 PM - 6:00 PMJapanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand.
Course Contents
- Hands-on Gyoza making, perfecting the distinctive shape
- Combining flavours with core Japanese ingredients
- How to cook Gyoza using three different methods, frying and boiling
- How to prepare ideal side dishes and sauces
- Preparing delicious stock
Let’s Roll!
Date:
16th February 2019Time:
3:30 PM - 6:00 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Let’s Roll!
Date:
17th February 2019Time:
3:00 PM - 5:30 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Gyoza ‘3 Ways’
Date:
20th February 2019Time:
7:30 PM - 10:00 PMJapanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand.
Course Contents
- Hands-on Gyoza making, perfecting the distinctive shape
- Combining flavours with core Japanese ingredients
- How to cook Gyoza using three different methods, frying and boiling
- How to prepare ideal side dishes and sauces
- Preparing delicious stock
Ramen Class
Date:
23rd February 2019Time:
11:00 AM - 2:00 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
23rd February 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Let’s Roll!
Date:
27th February 2019Time:
7:30 PM - 10:00 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Ramen Class
Date:
3rd March 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Let’s Roll!
Date:
6th March 2019Time:
7:30 PM - 10:00 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Ramen Class
Date:
9th March 2019Time:
11:00 AM - 2:00 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
9th March 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
12th March 2019Time:
7:30 PM - 10:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Gyoza ‘3 Ways’
Date:
19th March 2019Time:
7:30 PM - 10:00 PMJapanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand.
Course Contents
- Hands-on Gyoza making, perfecting the distinctive shape
- Combining flavours with core Japanese ingredients
- How to cook Gyoza using three different methods, frying and boiling
- How to prepare ideal side dishes and sauces
- Preparing delicious stock
Let’s Roll!
Date:
24th March 2019Time:
11:00 AM - 1:30 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Let’s Roll!
Date:
24th March 2019Time:
3:00 PM - 5:30 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Let’s Roll!
Date:
27th March 2019Time:
7:30 PM - 10:00 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Ramen Class
Date:
31st March 2019Time:
11:00 AM - 2:00 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
31st March 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Fish & Seafood
Date:
2nd April 2019Time:
7:30 PM - 10:00 PMFish & Seafood
Date:
2nd April 2019Time:
7:30 PM - 10:00 PMThese Japanese cookery classes are a tasty introduction to traditional seafood recipes. During the class you will learn how to prepare a range of dishes for example steam-baked seasonal fish with mushroom and ginger sauce, using an easy papillote technique.
Course Contents
- Use different types of Japanese stock to make sauces
- Prepare side dishes selected to accompany fish & seafood
- Prepare and cook seasonal fish
- Make soup using sea vegetables
- How to select fresh, local fish and seafood
Let’s Roll!
Date:
6th April 2019Time:
3:00 PM - 5:30 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Udon Noodles & Tempura
Date:
7th April 2019Time:
3:30 PM - 6:00 PMThese classes are a fantastic introduction to sushi rolling. The focus of the class is on ‘Maki Sushi’. Maki means roll and you will learn four different type of Maki sushi in this class as well as Te Mari sushi which is rolled in the hand. Yuki will teach you how to roll sushi, make sushi vinegar, preparing sushi rice step-by-step alongside presentation techniques and other skills.
Course Contents
- Making perfect sushi rice: making Japanese rice and home made sushi vinegar
- Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
- Alternative fillings such as cooked shiitake mushroom and carrots
- Cutting skills for sushi fillings
Gyoza ‘3 Ways’
Date:
9th April 2019Time:
7:30 PM - 10:00 PMGyoza ‘3 Ways’
Date:
9th April 2019Time:
7:30 PM - 10:00 PMJapanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand.
Course Contents
- Hands-on Gyoza making, perfecting the distinctive shape
- Combining flavours with core Japanese ingredients
- How to cook Gyoza using three different methods, frying and boiling
- How to prepare ideal side dishes and sauces
- Preparing delicious stock
Ramen Class
Date:
14th April 2019Time:
11:00 AM - 2:00 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
14th April 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve
Ramen Class
Date:
27th April 2019Time:
3:30 PM - 6:30 PMRamen Class
Date:
27th April 2019Time:
3:30 PM - 6:30 PMThis is a class all about the single dish of Ramen. You will learn how to make it from scratch, starting with mastery of the perfect stock; through to mouth-watering toppings and garnishes.
Course Contents
- Making Ramen stock
- Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
- Preparing meat such as slow cooked pork
- Choosing suitable toppings
- Putting the dish together and how to serve