Great for those that have already taken Yuki’s sushi class or if you know the basics of sushi. This class is all about authentic sushi recipes, preparation and knife skills. Yuki will also introduce how to prepare sashimi and special sauces.
Nothing can take away from the pleasure of going to a genuine sushi restaurant and enjoying the careful skills of a master sushi chef. However, it is possible to enjoy simple types of sashimi at home, with a good understanding of core skills and the ingredients used. Classic cutting skills for sashimi and sushi are taught in this class.
Alongside how to buy the right fish, how to clean and prepare it based on Yuki’s professional techniques used in the best Japanese restaurants. Different types of knife skills include filleting from the whole fish and preparing larger fish such as Salmon. Yuki will teach you new types of sauce that can be used with sashimi, modern variations that give you a choice beyond typical soya sauce.
Preparing sushi rice is covered in all sushi and sashimi classes.
Sashimi Mikan and Yuzu sauce with cucumber avocado salad
Sashimi and Daikon tsuma salad with Ponzu sauce
Sea bream Japanese Ceviche Hand Roll sushi
Salmon and Tuna Temari sushi
Spicy Tuna Gunkan sushi
Colourful inside out roll.
Sushi rice and sushi vinegar
Knife skills: Filleting and slicing techniques from a variety of fish
Preparation of sauces to match the Sashimi
Explore and understand Japanese core ingredients
Standard Ticket: One class only
Standard Ticket & Signed Copy of ‘Sushi at Home’ (20% off RRP)
Course Ticket: Attend all four classes & receive a signed copy of ‘Sushi at Home’ , book your first class below & you will receive a coupon code by email to book your place on the next classes.
Bookings are closed for this event.