Special Workshop: Udon Noodles & Tempura

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Date: 21st November
From: 7:30 PM - 10:00 PM
Price: £70.00
Location: Yuki's Kitchen - Crystal Palace
“Home-made Udon, just like fresh pasta, can never be compared to dried. Yuki will guide you on how to make your own Udon & crispy Tempura in this special workshop”

Udon can be served in so many different ways, according to the season and available ingredients. In summer this dish will be served cold, in Winter it will be piping hot to warm your bones; the menu changes accordingly. Cooking ‘al dente’ is a must and it is served immediately with no excuses! Yuki will introduce a very traditional method to knead the dough and produce your own Udon.

Similarly Tempura celebrates the season’s ingredients, a light batter is the key to your success and Yuki will guide you through her secret tips to do this perfectly.

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Class Menu

Handmade Udon noodles
Udon soup or sauce
Dipping sauce

Course Contents

Making hand-made Udon noodles
Preparing different types of stock and sauce
Preparing Tempura batter and dipping sauce
Cooking perfect crispy fresh Tempura

Vegetarian Option

All recipes in this class can be tailored for vegetarians or if you can not eat fish or shellfish.


This event is fully booked.