Japanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand. Yuki will be teaching ideal sauces to accompany them. You will learn three different types of Gyoza in this class: Yaki-Gyoza, Sui-Gyoza and Gyoza Soup. Yuki will recommend Japanese grocery suppliers and give you some suggestions for shopping there. You can learn more about the specifics of presenting the dishes and Japanese food culture. By the end you’ll have a meal to enjoy and be ready to cook Gyoza for yourself.
Pan fried Gyoza: pan fried Japanese pork dumplings with a soy sauce based dip
Sui-Gyoza: boiled Japanese pork & prawn dumplings with Yuzu sauce
Gyoza soup: Japanese dumplings with a clear broth
Roasted Aubergine with sweet miso sauce
Broccoli with a walnut sauce
Hands-on Gyoza making, perfecting the distinctive shape.
Combining flavours with core Japanese ingredients
How to cook Gyoza using three different methods, frying and boiling.
How to prepare ideal side dishes and sauces.
Preparing delicious stock.
Standard Ticket: One class only
Course Ticket: Attend all three classes at a discounted price, book your first class below & you will receive a coupon code by email to book your place on the next classes.
This event is fully booked.