“For many people, when they think about Japanese food they think of fish. For a country surrounded by the sea, seafood and fish are a core ingredient for many of Japan’s most popular dishes. Both the range and breadth of taste and style is incredible. In this Japanese fish class, I specialise in teaching you how to use locally available fish and seafood and cook them easily using Japanese techniques.”
These Japanese cookery classes are a tasty introduction to traditional seafood recipes. During the class you will learn how to prepare a range of dishes for example steam-baked seasonal fish with mushroom and ginger sauce, using an easy papillote technique. You will learn how to make different types of sauce, steam Japanese rice or noodles and preparing Japanese Dashi. In addition, Yuki will teach you vegetable cutting, fish preparation techniques and skills. The Japanese fish class also covers how to select local fish and seafood, with a keen eye for the freshest produce. You will also learn to cook seasonal vegetables dishes as a side.
Use different types of Japanese stock to make sauces.
Prepare side dishes selected to accompany fish & seafood.
Prepare and cook seasonal fish.
Make soup using sea vegetables.
How to select fresh, local fish and seafood.
Standard Ticket : One class only
Course Ticket : Attend all three classes at a discounted price, book your first class below & you will receive a coupon code by email to book your place on the next classes.
This event is fully booked.