Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.
Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi. Through writing and Japanese cooking classes; Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food.
Gift vouchers are an ideal present and can be issued for a named course, scheduled class or private lesson. Or, a voucher can be issued for any value and the recipient can choose their preference; at a later time.